getting saucy

I made tomato sauce today. This was my first time ever blanching and peeling tomatoes. It might be an okay task… Per usual, I started with a recipe, but more for steps and times the measurements. Two cloves of garlic? No, one whole head. I also added more carrots than listed, mostly since we’re growing […]

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brad’s atomic grape

The most intriguing tomato I have grown is Brad’s Atomic Grape tomato. Two years ago was the first try, and I lost all the tomatoes I had started from seed. Last year I had better results with my “from seed” efforts, and I got four sturdy healthy plants. Then we had long, dry periods of […]

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terra cotta

Say ‘Hello’ to Terra Cotta, one of the new tomato varieties in our garden: A green cap fades into beautiful orange skin. The meat is a marbled mix of the two colors. The taste is high in acid but more berry-like in its sweetness.

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what’s the ‘mater?

Overall our tomatoes are doing well. We are losing a few plants, but they put out a good round of fruit before they started drying out. The other plants are doing fine. This is the third time I’ve grown Black Prince, and each time they only get so far into summer before the plant shrivels […]

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brought to you by: heirloom tomatoes

These tomatoes pictured below? All volunteers. From three years ago… Two years ago, I started building raised beds in the side lot. Last year, I added more, transplanting volunteers, bought starts, and from seed tomatoes. And this one below? That is a brand-new planter with purchased topsoil. On a five foot retaining wall over fifteen […]

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