Today is a chili kind of day, but dinner got started late, because darkness at two-thirty is messed up and tomatoes need to cook down. While the remainder of our green tomato harvest roasted with onion and garlic, I headed outside to tend the fall beds. We’ve already had snow and numerous frosts, so I […]Read More fall beds, fall cooking
I harvested delicate things prior to the snow: tomatoes and herbs, planning for a batch of end of harvest soup. As the green tomato base roasted in the oven, I headed into the snow to harvest some hardier veggies: bok choy, carrots, and kale. (We opted to save the kale for something else.) Ground beef […]Read More end of harvest soup
My husband’s Southern farmboy-ness is finally rubbing off on me. While I have attempted cooking my own mustard greens before, this time was wholly successful. The mustard greens are from our netted fall beds. While we nibbled out of it when I thinned the sproutlings, this is the first mature harvesting. My husband makes amazing […]Read More the first fall harvest
The bug netting experiment seems to be a huge success. I think I’d like to explore an alternative to shoving the netting edge back into the dirt. Perhaps boards attached to the netting that clip to the bed… The PEX piping functions well, even if it doesn’t exactly hold the original shape. I’m rather proud […]Read More greeeeeeeeeeeeeeens!
Now that the garden’s fence is built, I need to develop flower beds in front of the fenceline. When we first bought our wabi-sabi cottage, we brought flowers with us from the old house. We also received a generous offer from my father-in-law to transplant any flowers we dug up from his farm. That brought […]Read More the great flower migration
I thinned out some of the fall brassicae, this time those I pulled to make room are large enough for food. The screen netting is working well to this point. Healthy, lush, greens are filling in and climbing taller in the crisp cool air. A broad mix of brassicae, with two varieties of Swiss chard […]Read More thinning the crop
Another week off from work: this time the summer heat has broken, meaning it’s easier to spend more time on garden projects. I spent yesterday morning working on the last gate of the fence project. The cooler weather this week should help me check this item off the list. The bottom of our drive will […]Read More back to the garden…
Sometimes, I simply let things happen in the garden and see what they do. Last year, I installed cedar lattice down the property line fence. Virginia creeper showed itself the prior year, and I encouraged it to grow upward. It flourished this spring. When the Japanese beetles hit this year, they decimated the creeper, but […]Read More the garden of happy accidents…
I present to you: things in the garden, from the past two weeks…Read More flora and fauna
Mwah… Mwah… Mwah-hahahahaha! The first fall brassicae bed, about two weeks in…? I’m fascinated by how similiar the broad variety of brassicae start out in their growing cycle. They’re so identical, but they will be cabbages, and broccoli and cauliflower and mustard greens and kale and kohlrabi and brussel sprouts and and and…Read More rise, my brassicae, RISE!!!