It’s time to pull the potatoes. From a coworker: “After they bloom and lay down.”
I have two 2×4 foot elevated beds that I’ve begun alternating with onions and potatoes. This year, I went with blue fingerling potatoes and red and white onions…
Today, I pulled about half of the potatoes, and I thinned out the onion rows.
The potato skins are such a deep gorgeous black-purple.